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LOCATION: Recipes >> Polish >> Potato Soup 01

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Potato Soup

9 slices rindless smoked bacon diced
2 large cloves garlic crushed
1 leek sliced
1 1/2 lb potatoes cut into 1 in cubes
3 3/4 cups stock such as beef, veal or chicken
salt and freshly ground black pepper
2 tbsp chopped fresh parsley or dill

Place the bacon in a large heavy based saucepan and heat gently
until the fat runs. Add the garlic and leek and cook, stirring
occaionally, until the leek is slightly softened. Stir in the
potatoes and stock, then add some seasoning. Bring to the boil
and cook at a good simmer, witht he pan half covered for about 15
mins. The soup is ready when the potatoes are just begining to
break up give it a good stir and the liquid will thicken slightly
but there should still be pieces of potato left. Sprinkle in the
parsley or dill and serve at once.

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