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LOCATION: Recipes >> Polish >> Potica 02

Print this Recipe    Potica 02

Potica (Croatian Nut Roll)

1/2 cup warm water
2 pkg. dry yeast
2 cup lukewarm milk
3/4 cup sugar
3 tsp salt
4 egg yolks
1/2 cup butter (good margarine)
8 cup sifted all-purpose flour

Stir yeast into water. Mix butter, milk, sugar, and salt. Add
egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add
remaining flour and turn dough out on a floured surface. Knead
until smooth, elastic and does not stick to surface. Place in
greased bowl and let rise 1 hour. After it has risen, divide into
4 equal parts. Do not knead. Roll each piece to about 1/8 inch
thick. Spread with cooled filling. Roll jelly-roll style and
place seam down in a greased pan. Let rise for 1 hour. Bake 40
- 45 minutes at 350F.


Filling

2 - 3 pounds shelled ground nuts
2 or 3 cups sugar
1 can pet milk or 1 pint half-and-half
2 tsp vanilla
2 tsp salt
1/2 cup butter or margarine
4 egg whites beaten- optional

Mix milk, salt, margarine and sugar. Heat slightly until margarine
melts and sugar is dissolved. Add nuts then to stretch mixture
you can fold in beaten egg whites.

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