3 boiled potatoes, sliced
1 1/2 c diced cooked fish
3/4 c cauliflower or mushrooms, sliced
2 hard cooked eggs, sliced
salt and pepper
1 tb all-purpose flour
1 c sour cream
1/4 c water
3 tb bread crumbs
2 tb Parmesan cheese
2 tb butter
Arrange half the potato slices, fish, cauliflower and eggs in a
greased 1 1/2 quart casserole. Sprinkle with salt and pepper.
Blend flour into sour cream, stir in water. Spoon over casserole.
Add remaining potatoes, fish, cauliflower, and eggs. Mix bread
crumbs, cheese and butter, sprinkle over casserole. Bake 30 minutes
at 350 degrees.