LOCATION: Recipes >> Polish >> Rhubarb Soup
|
 |
|
Rhubarb Soup
|
|
|
|
Rhubarb Soup
4 stalks rhubarbs
1 qt water
3 cooked beets
1 cucumber
3 hard boiled eggs
1 cup sour cream
1 T dill
salt for taste
Cut up rhubarb and boil in water for about half an hour. Put through
sieve and add finely cut beets, finely cut cucumber and hard boiled
eggs. Add salt and dill. Put in the refrigerator. Serve cold.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
