LOCATION: Recipes >> Polish >> Rugelach 02
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Rugelach 02
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Walnut Rugelach
Makes: 3 dozen
1 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3 Tablespoons unsalted butter
3 ounces cream cheese
1/4 Cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
Filling
1 egg white
1 Cup ground walnuts
1/2 Cup sugar
powdered sugar for dusting
Mix flour, baking powder and salt together. Beat butter, cream
cheese and sugar till creamy. Beat in egg yolk and vanilla. Stir
in flour mixture. Divide dough into thirds; shape each into disk;
wrap each in plastic wrap. Refrigerate till well chilled. Heat
oven to 350F.
Beat egg white in a small bowl till frothy. Mix in walnuts and
sugar.
Roll each disk to 6 1/2 - 7 inch circle. Spread 1/3 of filling on
each circle, leaving 1/4 inch border around the edge. Cut each
circle into 12 wedges. Roll up each wedge from edge to point in
center. Place, point side down, on ungreased baking sheets. Bake
for 12-14 minutes till lightly browned. Cool on racks. Dust with
powdered sugar.
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