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LOCATION: Recipes >> Polish >> Rugelach 03

Print this Recipe    Rugelach 03

Rugelah

3 cups flour
2 Tbs. sugar
1/2 lb. butter, melted
1/4 cup water
1 tsp. vanilla
1 pkg. yeast
2 eggs, beaten

1 1/2 cups sugar
1 1/2 cups ground walnuts
2 Tbs. cinnamon

Dissolve yeast in water. Sift flour and sugar. Add beaten eggs,
melted butter, and vanilla. Mix well. add yeast. Mix well again.
Refridgerate overnight.

Divide dough into 4 parts. Put 1/4 of the filling onto a board
(or whatever you roll stuff out on) and roll dough over it, turning
it over every so often, until you have a pie sized circle, coated
on both sides by the filling. Cut the circle into 16 wedges. Roll
up each wedge, starting at the outside (perimeter) edge.

Place on cookie sheets with the point of each roll on the bottom
(underneath the roll). Bake at 325 for about 19 minutes. Remove
immediately and cool on a rack. Makes 64. Freezes well.

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