Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Rugelach 08

Print this Recipe    Rugelach 08

RUGELACH

1 cup margarine or butter, softened
1 (8 oz) pkg. cream cheese, softened
2 cup flour

1 1/4 cup chopped almonds
1/2 cup firmly packed brown sugar
1 tsp. cinnamon
2/3 cup apricot preserves
1/4 cup margarine or butter, melted

2 Tbsp sugar
1 tsp. cinnamon

In a large bowl, combine 1 cup margarine and cream cheese; beat at
medium speed until smooth. With spoon, gradually stir in flour
until stiff dough forms. Knead in any remaining flour. If necessary,
cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350 degrees.

In small bowl, combine all filling ingredients except margarine;
mix well. Set aside. On lightly floured surface, roll out 1/4 of
dough at a time to 11" round. Brush each round with 1 Tbsp of the
melted margarine. Cut each into 8 wedges. Spoon 2 tsp. filling
mixture onto center of each wedge. Roll up, starting at shortest
side and rolling to opposite point. Place, point side down, 2"
apart on ungreased cookie sheets; curve into crescent shape. In
small bowl, combine topping ingredients; sprinkle over cookies.

Bake 350 degrees for 15-20 min, until light golden brown. Immediately
remove from cookie sheets. Yield: 32 cookies

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.