LOCATION: Recipes >> Polish >> Rugelach 09
|
 |
|
Rugelach 09
|
|
|
|
RUGELACH
1 cup butter, at room temperature
8 oz. cream cheese, at room temperature
6 Tbsp powdered sugar
1 Tbsp raspberry-flavored brandy
2 1/4 cup flour
3/4 cup packed light brown sugar
1/2 cup almonds, chopped
1/2 cup raisins, plumped in warm water and drained
1 tsp. ground cinnamon
Combine butter, cream cheese, and powdered sugar in a large bowl
and beat until smooth and creamy. Beat in the brandy. Gradually
blend in the flour. Divide the dough into 4 pieces. Wrap the dough
in waxed paper and chill for 4 hours. Preheat oven to 350 degrees.
Lightly grease 2 baking sheets. To make the filling, combine all
the ingredients in a small bowl and toss to mix. On a floured
surface, roll out each piece of dough into a 9" circle. Spread
1/4 of the filling over each round. Cut each round into 8 wedges.
Starting at the wide end, roll up each wedge. Place 1 " apart on
the prepared baking sheets, curving the ends to form crescents,
Bake 20-25 min, until lightly colored. Transfer to wire racks to
cool. Yield: 2-3 dozen
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
