LOCATION: Recipes >> Polish >> Rugelach 12
|
 |
|
Rugelach 12
|
|
|
|
CREAM CHEESE RUGLACH
1 c. sweet butter (1/2 lb.)
6 oz. cream cheese, room temperature
2 3/4 c. sifted flour
1 c. sugar
1/2 c. chopped walnuts
1/2 c. raisins
1 tsp. cinnamon
Cream butter and cheese together, blend in flour - wrap in wax
paper and place in refrigerator overnight. Next morning, cut dough
in half. Place half on floured board and roll to form large square
of 1/2 inch thickness. Fold square and place in refrigerator. Do
same with 2nd half. Then roll 1st half on floured board to 1/4
inch thickness. Slice in strips - cut in triangles. Mix sugar,
raisins, nuts and cinnamon together - place tablespoon of mixture
on each triangle and roll beginning at wide end of triangle. Bake
at 350 degrees for 20 to 30 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
