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LOCATION: Recipes >> Polish >> Rugelach 12

Print this Recipe    Rugelach 12

CREAM CHEESE RUGLACH

1 c. sweet butter (1/2 lb.)
6 oz. cream cheese, room temperature
2 3/4 c. sifted flour
1 c. sugar
1/2 c. chopped walnuts
1/2 c. raisins
1 tsp. cinnamon

Cream butter and cheese together, blend in flour - wrap in wax
paper and place in refrigerator overnight. Next morning, cut dough
in half. Place half on floured board and roll to form large square
of 1/2 inch thickness. Fold square and place in refrigerator. Do
same with 2nd half. Then roll 1st half on floured board to 1/4
inch thickness. Slice in strips - cut in triangles. Mix sugar,
raisins, nuts and cinnamon together - place tablespoon of mixture
on each triangle and roll beginning at wide end of triangle. Bake
at 350 degrees for 20 to 30 minutes.

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