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LOCATION: Recipes >> Polish >> Sand Cake

Print this Recipe    Sand Cake

Sand Cake - Babka Piaskowa

4 eggs
1 cup melted margarine
1 cup superfine sugar
A dash of almond essence
2 cups all-purpose flour
4 Tbs. natural yogurt
1 cup potato flour
2 tsp. baking powder
butter for greasing

Preheat oven to 350F. Separate the eggs. Mix the egg yolks with
the sugar. In a separate bowl, mix the flours together and add the
egg yolks, sugar, and almond essence. Add the baking powder, melted
margarine, and yogurt and knead the dough thoroughly. Whip up the
egg whites until stiff and fold them into the dough. Butter two
8x4 inch bread pans and sprinkle with breadcrumbs. Divide the
mixture between the two pans. They should only be half-filled, as
the mixture rises. Bake for 55 minutes

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