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LOCATION: Recipes >> Polish >> Sauerkraut Mushrooms 01

Print this Recipe    Sauerkraut Mushrooms 01

CABBAGE WITH MUSHROOMS

Pour 2 cups of water over 2 lbs sauerkraut, add 1 large chopped
onion and 2 TBS of butter. Cook until tender. Separately, in a
small amount of water, cook until tender 2-3 oz dried mushrooms.
Slice mushrooms into thin strips and add to the cabbage along with
the stock. Add some flour (1-2 tsp) to give it thickness. Season
the cabbage with salt and pepper and cook a while longer.

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