LOCATION: Recipes >> Polish >> Sauerkraut Mushrooms 01
|
 |
|
Sauerkraut Mushrooms 01
|
|
|
|
CABBAGE WITH MUSHROOMS
Pour 2 cups of water over 2 lbs sauerkraut, add 1 large chopped
onion and 2 TBS of butter. Cook until tender. Separately, in a
small amount of water, cook until tender 2-3 oz dried mushrooms.
Slice mushrooms into thin strips and add to the cabbage along with
the stock. Add some flour (1-2 tsp) to give it thickness. Season
the cabbage with salt and pepper and cook a while longer.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
