LOCATION: Recipes >> Polish >> Sauerkraut Mushrooms 02
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Sauerkraut Mushrooms 02
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SAUERKRAUT AND MUSHROOMS
1 oz mushrooms, dried (or use 1/4 lb fresh mushrooms)
1/2 c water
1 lb onion
2 1/2 T butter
1 1/2 lb sauerkraut rinsed/drained
1/3 c water
2 T flour
salt and pepper
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.
Saute mushrooms and onion in butter in a skillet 3 minutes. Add
sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3
cup water into flour. Mix with sauerkraut and simmer for 15 minutes.
Season to taste with salt and pepper.
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