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Print this Recipe    Sauerkraut Peas

Kapusta i Groch (Sauerkraut with Peas)

1 cup whole yellow dried peas
1 onion
2 qts. sauerkraut
3 dried mushrooms[ chopped]
3 tb. butter

Soak mushrooms for about 4 hours.

Soak peas 10-12 hours, cook in water for 1 hour.

Rinse and squeeze dry the sauerkraut, then chop. Cover with water.
Bring to a boil. Add mushrooms and onion and cook for 1 hour. Add
peas and cook for 1/2 hour more. Blend in butter, salt and pepper
to taste.

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