LOCATION: Recipes >> Polish >> Title: KAPUSNIAK -- POLISH SAUERKRAUT SOUP
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Title: KAPUSNIAK -- POLISH SAUERKRAUT SOUP
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Categories: Ethnic, Soups
Yield: 1 1 pot
2 lb Smoked pork shanks
1 qt Water
1 Onion, well browned
1 qt Sauerkraut juice
1/4 c Sugar
1/4 c Cream
1 Egg
1 tb Flour
3/4 c Milk
Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve
with potato dumplings.
wlockman@ra1.randomc.com
wendy_lockman@hpatc.desk.hp.com
HP OSC Network Technician
Atlanta, Georgia
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