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LOCATION: Recipes >> Polish >> Sauerkraut Soup 01

Print this Recipe    Sauerkraut Soup 01

Kapusniak
Polish Sauerkraut Soup

2 lb smoked pork shanks
1 qt water
1 onion, well browned
1 qt sauerkraut juice
1/4 c sugar
1/4 c cream
1 egg
1 tb flour
3/4 c milk

Cook meat in water until well done. Add onion, sauerkraut juice
and sugar. Beat egg, add flour, milk and cream. Add to soup and
bring to a boil. Serve with potato dumplings.

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