LOCATION: Recipes >> Polish >> Sausage Soup
|
 |
|
Sausage Soup
|
|
|
|
EXCELLENT POLISH SAUSAGE SOUP
1 lb. fresh Polish sausage, sliced as heavy as you wish
2 Tbsp butter
1 cup chopped onions
2 cups chopped celery & leaves
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 tsp. dry thyme
2 Tbsp vinegar
1 Tbsp salt
1 1/2 cups beef broth
5 cups water
3 cups cubed potatoes
In a large kettle, melt butter; add sausage, onion and celery; cook
until onion and celery are tender. Add remaining ingredients,
except potatoes. Cover and cook for 1 1/2 hours.
Add potatoes, cover and cook for 20 minutes longer. 2 or 3 lbs of
sausage are better than 1.
Use fresh not smoked and be sure it is real Polish sausage with
ALL the ingredients.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
