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EXCELLENT POLISH SAUSAGE SOUP

1 lb. fresh Polish sausage, sliced as heavy as you wish
2 Tbsp butter
1 cup chopped onions
2 cups chopped celery & leaves
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 tsp. dry thyme
2 Tbsp vinegar
1 Tbsp salt
1 1/2 cups beef broth
5 cups water
3 cups cubed potatoes

In a large kettle, melt butter; add sausage, onion and celery; cook
until onion and celery are tender. Add remaining ingredients,
except potatoes. Cover and cook for 1 1/2 hours.

Add potatoes, cover and cook for 20 minutes longer. 2 or 3 lbs of
sausage are better than 1.

Use fresh not smoked and be sure it is real Polish sausage with
ALL the ingredients.

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