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WHEY SOUP (polewka z serwatki)

Pour 6 c whey (liquid left over from home-made cheese above) into
pot and heat. Dissolve 1/4 c flour in 1 c milk and add to whey.
Bring to gentle boil, reduce heat and simmer, stirring constantly.
Salt to taste. Crumble home-made cheese into soup bowls and drench
with hot soup. Serve with boiled potatoes on the side. Variation:
Use only a pinch of salt and sweeten with 1 - 2 T sugar. Add a
pinch of cinnamon or several drops vanilla extract for a sweet soup.

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