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LOCATION: Recipes >> Polish >> Zur Soup 02

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Zur

10 dkg flour
1/2 L warm water

Mix flour with water, pour into a glass or stoneware jar, leave in
a warm place. Let it go sour - nice soury taste. This is what you
use to make zur (it is a base like broth).


Zur with Milk

1/2 L milk
1/2 L zur
2 dkg flour
1/4 L water
1/8-1/4 L sour cream
salt

Pour zur over boiling water, add flour and keep boiling for a few
minutes. mix with milk and sour cream. Salt to taste. Serve with
boiled potatoes topped with bacon.


Zur with Sausage and/or Bacon

25 dkg mixed vegetables for soup
15-20 dkg sausage or bacon (or both)
1 1/2 L water
1/4-1/2 L zuru
80 dkg potatoes
2-3 dkg flour
1-2 clove garlic
salt

Cook bacon with vegetables, pour through sive, add zur, mix with
flour, boil, and add salt to taste. Add cut up bacon (and sausage),
and garlic. Serve with potatoes with bacon.

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