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SEARCH RECIPES: LOCATION: Recipes >> Polish >> Zur Soup 03    Zur Soup 03 ZUR / WHITE BORSCH Mix coarsely ground rye and water in a stoneware crock to which you add some sugar and salt, and some garlic. On top of this, place a piece of rye bread which would assist in the fermenting process. Cover with piece of cloth, and place in a warm area. To make soup: boil a pot of water, add a cup of the fermented zur and whatever is available, such as mushrooms, chopped onions, and a pinch of herbs. Pour it over the plain, boiled potatoes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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