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Adobe Pork Loin

3 cloves garlic, minced
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon coarsely ground pepper
2 1/2 pounds boneless pork loin
1 can (15 Oz.) Hormel Chili No Beans
1 1/2 cups water
3 medium onions, cut into 1" pieces
thin strips lemon zest

Heat the oven to 350. In a small bowl, combine the garlic, cloves,
coriander, cumin, and pepper. Rub the mixture on the pork loin. In
a roasting pan, combine the chili and water. Place the pork loin
on the chili mixture. Place the onions around the roast. Cover and
bake 1 hour. Uncover and baste. Continue baking, basting occasionally,
1 hour or until a meat thermometer inserted near the center reaches
165. Serve the sliced pork with the chili and onions. Garnish with
the lemon zest.

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