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Print this Recipe    Applepork

Danish Applepork
serves 4 persons

300 grams pork
300 grams apples
2 onions
2 tsp. sugar

Cut the pork into cubes, and fry them on a dry frying pan. Remove
the pork. Cut the onions into slices, and fry (brown) them in the
lard from the pork. Remove the onions. Cut the apples into slices,
and fry them "tender" on the frying pan, with the frying pan covered.
Sprinkle the sugar over the apples. Mix the pork and onions with
the apples.

It tastes wonderful together with dark bread or mashed potatoes.

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