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LOCATION: Recipes >> Pork >> Baked Ham 01

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Apricot Baked Ham

1/2 fully cooked ham with bone
20 whole cloves
1/2 c apricot preserves
3 tb dry mustard
1/2 c packed light brown sugar

Score the surface of the ham with shallow diamond-shaped cuts.
Insert cloves in cuts. Combine preserves and mustard; spread over
ham. Pat brown sugar over apricot mixture. Place ham on a rack
in a roasting pan. Bake at 325 degrees for 20 minutes per pound or
until ham is heated through and thermometer reads 140 degrees.

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