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LOCATION: Recipes >> Pork >> Baked Ham 02

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Baked Ham with Cumberland Sauce

1/2 ham with bone (4 to 5 pounds)
1/2 cup packed brown sugar
1 tsp dry mustard
whole cloves

1 cup red currant or apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tbs honey
1 tbs cornstarch

Remove skin from ham; score the surface with shallow diagonal cuts,
making diamond shapes. Mix brown sugar and mustard; rub into fat
of ham. Insert a whole clove in center of each diamond. Place ham
in a large roaster with a baking rack. Bake, uncovered, at 325
degrees for 20 to 22 minutes per pound.

For sauce, combine jelly, juices, wine, honey and cornstarch in a
medium saucepan. Cook over medium heat until thickened, stirring
often. Serve over the sliced ham. (Sauce recipe can be doubled if
desired.) Yield: 8 to 10 servings (1 3/4 cups sauce).

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