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LOCATION: Recipes >> Pork >> Baked Ham 04

Print this Recipe    Baked Ham 04

BAKED HAM

12 lb. ham
2 c. sugar
3/4 c. vinegar
cloves
dry mustard
1 can sliced pineapple
brown sugar
cherries

Wash and brush the ham. Soak overnight. Pour off water and cover
with water that has had 2 c. sugar and 3/4 c. vinegar added to it.
Simmer gently until well done. (Approx. 25 mins. /lb. counting
time after water begins to simmer.) Do not boil. Let ham cool in
its own liquid. When cool, skin ham and rub with brown sugar and
dry mustard.

Add cloves for flavor. Put into hot oven to brown. When browned
as desired, place sliced pineapple around ham and add cherry to
center of each slice.

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