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LOCATION: Recipes >> Pork >> Baked Ham 06

Print this Recipe    Baked Ham 06

Honey Ham

7 lb. smoked pork picnic shoulder (bone in or out)
2 cups sugar
1 cup honey or brown sugar, packed
6 oz can frozen orange juice concentrate, thawed
1 tsp whole cloves

Make crosswise slits, 1/2 inch apart, halfway through ham to where
knife touches bone. Place ham in deep bowl and barely cover with
water. Stir in sugar. Soak at least 2 days in refrigerator. Drain.
Place ham in roasting pan, lined with enough foil to wrap completely.
Pour honey or brown sugar and orange juice all over pork. Stick
cloves all over meat. Wrap tightly with foil. Bake at 200 degrees
for 6 to 7 hours or until done, unwrapping and basting occasionally
with the honey mixture. Unwrap and bake at 450 degrees about 15
minutes for slightly crisp skin.

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