Strawberry Baked Ham
1/2 cup strawberries - fresh, halved
smoked ham - 5 to 8 pound
1 cup strawberry wine
1 cup water
1 Tbsp Creole mustard
Preheat the oven to 350 F. Place the ham in a large roaster and
arrange the strawberries on top. Mix the wine, water, and Creole
mustard together, then pour over the top of the ham, and let it
drip down the sides. Bake for 1 hour, basting every 20 minutes.
After the ham is baked, slice and serve topped with Strawberry
1 pt strawberries - fresh, whole, washed, stemmed
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup water
1/2 cup strawberry wine - or liqueur
In a medium-sized saucepan, mix all the ingredients together and
cook covered over low heat until thickened, at least 3 hours,
stirring occasionally. If you wish, mash the berries with a spoon.
This can be stored in the refrigerator for several weeks. Yield:
about 3 cups.