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LOCATION: Recipes >> Pork >> Baked Ham 10

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Baked Honey Ham

2 cups honey
2 cups brown sugar
1/3 cup cider vinegar
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
5 to 6 lb. bone-in ham, or 3-4 lb. boneless ham

Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves.
Bake bone-in ham at 350 degrees F for 1 hour to heat through,
basting with honey sauce occasionally. Place in broiler to glaze
top.

To cook boneless ham, slice half way through at 1/4-inch intervals,
then tie with string. Place in roasting pan. Heat honey sauce and
pour over ham to marinate for 24 hours before baking. Then bake at
350 degrees for 1 hour or until heated through. Glaze top under
broiler, if desired. Makes 6 to 8 servings.

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