LOCATION: Recipes >> Pork >> Baked Ham 13
|
 |
|
Baked Ham 13
|
|
|
|
Honey Glaze for Baked Ham
10 to 12 lb. fully cooked bone in ham
Whole cloves
1/2 cup honey
1/2 cup brown sugar
1 tsp. dry mustard
1 tbsp. orange juice
Preheat oven to 325 degrees. Place ham, fat side up, on rack in
roasting pan. Insert meat thermometer in thickest part. Bake,
uncovered, 2 hours. With sharp knife, remove skin, if any; then
score fat into 1 inch diamonds; stud each with a clove. Combine
honey, sugar, mustard and orange juice in 1 quart saucepan. Over
medium heat bring to a boil while stirring. Brush half of honey
glaze over ham; bake 30 minutes. Brush with rest of glaze; bake
30 minutes until golden and thermometer reads 130 degrees. Let
stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
