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SEARCH RECIPES: LOCATION: Recipes >> Pork >> Baked Sausages    Baked Sausages CIDER BAKED SAUSAGES 500g pork sausages, pricked 3 cooking apples, peeled, cored and diced. 1 onion, peeled and sliced 500 mls medium- sweet cider Place the sausages in an ovenproof dish. Add the apples, onion and cider. Bake in a moderate oven about 40 minutes, stirring occasionally. The cider and apples will reduce and provide a syrupy fruit sauce. Serve with new potatoes and a green salad. You may replace the apples with peeled, cored pears. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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