CIDER BAKED SAUSAGES
500g pork sausages, pricked
3 cooking apples, peeled, cored and diced.
1 onion, peeled and sliced
500 mls medium- sweet cider
Place the sausages in an ovenproof dish. Add the apples, onion
and cider. Bake in a moderate oven about 40 minutes, stirring
The cider and apples will reduce and provide a syrupy fruit sauce.
Serve with new potatoes and a green salad. You may replace the
apples with peeled, cored pears.