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Apple-Stuffed Pork Burgers
Serves 4

1 Tbsp butter
1 small onion, minced
1 small apple, peeled, cored and minced
1/2 cup dry bread crumbs
2 Tbsp water
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried sage
1 lb lean ground pork
4 hamburger buns

In skillet, melt butter over medium heat. Cook onion and apple
for about 4 minutes or until softened. Add half of the bread
crumbs, the water and mustard, cook for 1 minute Add half of the
salt, pepper and sage. Shape into 8 thin patties. Mound apple
mixture on top of 4 patties, leaving 1/2 inch border, cover with
remaining patties, pressing firmly to seal in apple mixture. Coat
patties with remaining crumbs. Place on greased grill over medium
heat. Cook, turning once, for 16 to 20 minutes or until no longer
pink. Sandwich in buns.


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1 of 2 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
You have missed out when to add the pork in the method, August 30, 2005 - 12:27 PM
Reviewer: Anonymous from UK
The method is not very clear and you have forgotten to mention when and where to add the pork! None of it makes sense.

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