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Pork Chops Cacciatore

6 pork chops
1 lb. can tomatoes
1 envelope dry spaghetti sauce mix
1 Tablespoon light brown sugar
1 green pepper

Brown pork chops in frying pan. Put in single layer in greased
baking dish. Combine the can of tomatoes, the dry spaghetti sauce
mix and the brown sugar and pour over the top of the pork chops.
Cut green pepper into rings and lay a ring on top of each pork
chop. Cover dish and bake 350 degrees for 60 minutes then remove
cover and bake 15 to 20 minutes more.

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