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Blue Cheese and Bacon Crescent Rolls

2 cans Pillsbury Crescent Rolls
3 ounces blue cheese
3 ounces cream cheese
1 cup bacon bits, freshly cooked
1 apple, chopped
1 medium onion, chopped
1 1/2 cups chopped spinach
4 tablespoons margarine, melted
1/4 cup milk
olive oil
walnuts, finely chopped

Heat oven to 350. In medium bowl, blend blue cheese, cream cheese
and margarine until smooth. Add bacon, apple, onion, spinach and
milk, mix well. Separate dough into 8 rectangles; firmly press
perforations around edges together to seal. Spoon 1/2 cup of cheese
and bacon mixture onto center of each rectangle. Pull 4 corners
of dough to top center of chicken mixture, twist slightly and seal
edges. Place on ungreased cookie sheet. Brush tops with olive
oil, sprinkle with walnuts. Bake at 350 for 20-25 minutes, or
until golden brown.

Notes: I often substitute ham for the chicken. The more you make
variations, the more creative you will find yourself getting. The
last time I made them, I came up with the following creation.
These also freeze well and can be reheated. In fact, I made this
version months ago and it came out of the freezer still good tasting.


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