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Print this Recipe    Chinese Pork Stew

Chinese Pork Stew

1 lb pork spareribs, cut in half
3 Tbs. sugar
6 to 8 green onions, 4 to 5 inches long
1/4 cup soy sauce
1 Tbs. rice wine or dry sherry
5 Tbs. water
2 Tbs. rice vinegar or white vinegar

Use a sharp knife to cut between the spareribs. Put the green
onions in the bottom of a large saucepan. Place the spareribs on
top of the green onions. Add the wine, vinegar, sugar, soy sauce,
and water. Cover and bring to a boil over high heat then reduce
heat to low. Cook about 2 hours, then serve hot. Makes about 4
servings.

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