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Print this Recipe    Cider Sauce

Pork in Cider Sauce
Serves 4

1 lb. boneless pork, cut into bite size strips
1 Tbsp cooking oil
1/2 cup apple cider
1/4 cup chopped onion
4 tsp cornstarch
1 Tbsp brown sugar
1/2 tsp salt
1/4 tsp ground cinnamon
1/2 cup apple cider
2 Tbsp vinegar
1 medium apple, peeled, cored and coarsely chopped
1 cup hot cooked rice or chow mein noodles

In large saucepan or Dutch oven brown pork strips in hot oil.
Drain off fat. Add the first 1/2 cup cider and the onion. Bring
to boiling. Reduce heat; cover and simmer about 40 minutes or
until meat is tender. In bowl, combine cornstarch, brown sugar,
salt and cinnamon. Blend in the remaining 1/2 cup cider and the
vinegar. Add to pork mixture along with apple. Cook and stir
until mixture is thickened and bubbly. Cook and stir 2 minutes
more. Serve pork mixture over hot cooked rice or ward chow mein
noodles.

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