Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Glazed Ham 03

Print this Recipe    Glazed Ham 03

Peach Glazed Ham

2 cups peeled, mashed peaches
1 cup light corn syrup
2 Tbsp lemon juice
5 lb fully cooked, boneless ham
1 1/2 cups peeled, sliced peaches

In a 2 quart saucepan, stir together mashed peaches, corn syrup
and lemon juice. Stirring frequently, bring to boil over medium
heat and boil, gently, 15 minutes. Let stand at room temperature.
Trim fat on ham. Place on rack in shallow roasting pan. Bake @ 350
degrees for 45 minutes. Spoon 1/2 cup glaze over ham. Arrange peach
slices on ham. Spoon additional 1/2 cup glaze over peach slices
and ham. Bake 30 minutes longer. Heat and serve remaining glaze as
a sauce. Makes about 15 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.