LOCATION: Recipes >> Pork >> Glazed Ham 03
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Glazed Ham 03
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Peach Glazed Ham
2 cups peeled, mashed peaches
1 cup light corn syrup
2 Tbsp lemon juice
5 lb fully cooked, boneless ham
1 1/2 cups peeled, sliced peaches
In a 2 quart saucepan, stir together mashed peaches, corn syrup
and lemon juice. Stirring frequently, bring to boil over medium
heat and boil, gently, 15 minutes. Let stand at room temperature.
Trim fat on ham. Place on rack in shallow roasting pan. Bake @ 350
degrees for 45 minutes. Spoon 1/2 cup glaze over ham. Arrange peach
slices on ham. Spoon additional 1/2 cup glaze over peach slices
and ham. Bake 30 minutes longer. Heat and serve remaining glaze as
a sauce. Makes about 15 servings.
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