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LOCATION: Recipes >> Pork >> Glazed Ham 04

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Citrus Glazed Ham with Pecans
Serves: 10

12 to 15 pound fully cooked ham with bone in
1 cup dark corn syrup
1 tablespoon orange rind, shredded
2 tablespoons orange juice
pecan halves, toasted
orange peel, thinly sliced

Place ham fat side up on rack in large roasting pan. Bake in 325
degree oven about 1 hour and 15 minutes. In small bowl stir together
corn syrup, orange rind and juice. Remove ham from oven; with sharp
knife, score fat 1/8-inch deep in diamond pattern. Brush ham with
some of the syrup mixture. Continue baking about 45 minutes, basting
frequently, until ham is well glazed and heated through. Remove
from oven. Place 1 pecan half in center of half of the diamonds
marked on ham. Put whole clove through center of orange peel and
insert 1 in center of each of the remaining squares. Baste ham
once more. Return to oven 10 minutes.

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