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LOCATION: Recipes >> Pork >> Glazed Ham 06

Print this Recipe    Glazed Ham 06

Glaze for Baked Ham

1 cup dark Karo syrup
1/2 cup brown sugar, packed
3 Tablespoons prepared yellow mustard
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves

Combine all ingredients in a saucepan and bring to a low boil.
Boil for 5 minutes, stirring constantly. Let cool. Brush on ham
frequently during the last 30 minutes of baking.

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