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Honey Glazed Ham

2 cups honey
2 cups brown sugar, packed
1/3 cup cider vinegar
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons ground cloves
5 to 6 pound cooked ham, bone-in or 3 to 4 pound boneless, cooked ham

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
Bake bone-in ham at 350F 1 hour, basting with honey sauce occasionally.
Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals,
then tie with string. Place in roasting pan. Heat honey sauce and
pour over ham to marinate 24 hours before baking. then bake at 350
degrees F 1 hour or until heated through. Glaze top under broiler,
if desired. Serves 6 to 8.


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5 of 9 people found the following review helpful:
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Many Compliments to the Chef!, December 25, 2004 - 01:57 AM
Reviewer: Anonymous from Murrieta, CA
Every Holiday, I make this ham and I have people who request it. The only thing I modify is half of the spice. It's too strong when the full amount of spice is added.

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