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Baked Glazed Ham

1 ham
whole cloves

Bake ham, fat side up, in a roasting pan, according to the timetable
below. Forty-Five minutes before the cooking time is up, remove
ham from oven and pour off fat drippings. Score fat surface in
diamond shapes, cutting only 1/4-inch deep. Stud with whole cloves.
Spoon glaze ows) over ham and return to oven to complete cooking.

Cooking Timetable for Ham

Oven Temperature 325 F

Meat Thermometer:

170 F for picnic shoulder or cottage ham
160 F for other hams
130 F to 140 F for "Ready TO Serve" hams

Cooking Time: Listed in minutes per pound

Ready to Serve 15-18
Whole Ham, (bone in) 18-20
Whole ham, (boneless) 20-25
Half leg of ham (bone-in) 25-30
Half leg of ham (boneless) 30-35
Picnic Shoulder * (bone-in) 30-35
Rolled Cottage ham * 30-35
Picnic Shoulder * (boneless) 35-40
Rolled Cottage * (midget) 40-45

* Cook with a little water, in a covered roaster. Allow maximum
time for small hams.

Peach Glaze
Makes 1-1/3 cups

1 can (28 oz) peach halves in syrup
1 cup brown sugar
1/4 cup syrup from peaches
2 Tbsp vinegar
1/2 tsp ground cloves
1/4 tsp cinnamon

Drain peaches and place on a baking sheet. Combine remaining
ingredients and spoon a little glaze on each peach half. Spoon
most of glaze over ham and return to oven for about 45 minutes.
Brush ham occasionally with remaining glaze. Broil peach halves
for 6 to 8 minutes. Just prior to serving, place peach halves on
ham as decoration.


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