LOCATION: Recipes >> Pork >> Glazed Ham 14
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Glazed Ham 14
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Baked Glazed Ham
2 tb sugar
1 tb chili powder
1 tb paprika
1 ts cumin
1/2 ts cinnamon
1/4 ts cloves
6-7 pounds fully cooked bone-in smoked ham shank
1/4 c plum or peach preserves
2 tb orange juice
Heat oven to 375. Combine sugar, chili powder, paprika, cumin,
cinnamon and cloves in small bowl. Score top and sides of ham with
knife in a crisscross pattern. Sprinkle with spice mixture. Place
ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until
instant-read thermometer in center registers 140. (After 1 hour,
cover ham loosely with foil to prevent over-browning). Combine
preserves and orange juice in small cup. Uncover ham; brush with
preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to
12 servings.
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