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LOCATION: Recipes >> Pork >> Glazed Ham 15

Print this Recipe    Glazed Ham 15

Glaze for Ham

2 Tbsp flour
2/3 cup brown sugar, firmly packed
44 Tbsp mustard (Plochman's or other coarse-grained mustard with horseradish)
2 cups pineapple juice
1/2 cup cider vinegar
1/2 cup honey

Combine flour, brown sugar and mustard in sauce pan. Add rest of
ingredients. Bring to boil and boil 1 minute. Pour over ham, and
bake ham, basting every 15 minutes.

NOTE: Make this glaze in a big cast iron skillet, and then put the
ham in and bake it right in the skillet.

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