LOCATION: Recipes >> Pork >> Glazed Ham 15
|
 |
|
Glazed Ham 15
|
|
|
|
Glaze for Ham
2 Tbsp flour
2/3 cup brown sugar, firmly packed
44 Tbsp mustard (Plochman's or other coarse-grained mustard with horseradish)
2 cups pineapple juice
1/2 cup cider vinegar
1/2 cup honey
Combine flour, brown sugar and mustard in sauce pan. Add rest of
ingredients. Bring to boil and boil 1 minute. Pour over ham, and
bake ham, basting every 15 minutes.
NOTE: Make this glaze in a big cast iron skillet, and then put the
ham in and bake it right in the skillet.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
