LOCATION: Recipes >> Pork >> Glazed Ham 16
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Glazed Ham 16
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Golden Sauce
20-oz can of pineapple chunks
1/2 cup brown sugar, packed
1/3 cup yellow mustard
2 tsp. cornstarch
1/4 tsp. ground cloves
Drain the pineapple, reserving the juice. In a saucepan, combine
the juice with other ingredients. Cook and stir until it boils
and thickens. Add the pineapple chunks and heat through. Spoon
over ham or use as a glaze when baking.
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