LOCATION: Recipes >> Pork >> Glazed Ham 18
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Glazed Ham 18
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Ham with Honey Glaze
Propane Torch Kit
1 whole ham, cooked
honey
brown sugar
spices, Optional
Take the ham and cover it with honey. Sprinkle with brown sugar.
Torch it, being careful not to burn but just melt the sugar into
the honey. Let dry. Repeat until desired thickness of the crust.
Do this 4 or 5 times. Wrap and refrigerate.
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