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LOCATION: Recipes >> Pork >> Glazed Ham 18

Print this Recipe    Glazed Ham 18

Ham with Honey Glaze

Propane Torch Kit
1 whole ham, cooked
honey
brown sugar
spices, Optional

Take the ham and cover it with honey. Sprinkle with brown sugar.
Torch it, being careful not to burn but just melt the sugar into
the honey. Let dry. Repeat until desired thickness of the crust.
Do this 4 or 5 times. Wrap and refrigerate.

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