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LOCATION: Recipes >> Pork >> Glazed Ham 19

Print this Recipe    Glazed Ham 19

Cherry Dijon Glazed Ham
Serves: 8 to 12

6 Tbsp. Dijon Mustard such as Grey Poupon
2-1/2 to 3-1/2 lb. fully cooked boneless ham
1 can (16-1/2 oz.) pitted dark sweet cherries
1/2 cup red wine
1/4 cup firmly packed dark brown sugar
4 tsp. cornstarch
1 Tbsp. orange juice concentrate

Brush 4 Tbsp. mustard over ham. Bake according to label directions.
Drain cherries, reserving syrup. Blend cherry syrup, wine, brown
sugar, remaining mustard, cornstarch and orange juice concentrate
in small pan. Cook on medium-high heat, stirring constantly until
mixture thickens and begins to boil.

Reserve 1/3 cup of sauce to use as glaze. Add cherries to remaining
sauce; keep warm. Spoon reserved sauce over ham during last 30
minutes of cooking time. Serve ham with cherry sauce.

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