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Print this Recipe    Glazed Pork Roast

Maple-mustard-glazed pork roast

2 lbs. boneless pork loin roast
2/3 cup maple syrup
3 Tbs Dijon-style mustard
2 Tbs cider vinegar
2 Tbs soy sauce
salt and pepper, to taste

Stir together maple syrup, mustard vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to
1 1/4 hours. Remove from oven and let rest 10 minutes before slicing
to serve.

Serves 6

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