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Ham and Mushroom Crepes

9 prepared crepes
1/4 cup butter
1/2 cup sliced mushrooms
1/4 cup diced onion
2 T chopped green pepper (optional)
3 T flour
2 t prepared mustard
1/2 t salt
dash pepper
1 cup milk
1 cup ham
1 cup green peas
2 hard boiled eggs, chopped

Melt the butter in large skillet. Saute the mushrooms and onion
until tender. Add the salt, pepper and flour. Stir until smooth.
Lower heat. Stir in the milk gradually, stirring constantly until
thickened and bubbly. Fold in ham, peas, and egg. Fill each crepe
with 1/3 cup of the ham mixture. Fold in sides and place in a
square baking dish. Top with the rest of the ham mixture (I thin
it a little). Cover and bake at 350 degrees until bubbling and
hot.

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