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LOCATION: Recipes >> Pork >> Ham Loaf 04

Print this Recipe    Ham Loaf 04

Ham Loaf

1 pound cooked ham, ground in a food processor
1 1/2 pounds lean ground pork
1 egg
1 cup fresh bread crumbs
3/4 to 1 cup milk
Salt and pepper to taste

1 cup brown sugar
1/2 cup vinegar
1/2 cup water
1/2 tsp. dry mustard

Mix all loaf ingredients and shape into a loaf, you can either
place it on a baking sheet or loaf pan.

Mix the glaze ingredients well and pour about 1/2 over the loaf.
Bake at 350: for 2 hours, basting about every 15-20 minutes after
the 1st hour of cooking. Remove the loaf from the baking dish and
mix the remaining glaze with the pan juices and serve along with
the ham loaf. The leftovers freeze well.

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