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LOCATION: Recipes >> Pork >> Ham Redeye Gravy 02

Print this Recipe    Ham Redeye Gravy 02

Country Ham with Red-Eye Gravy

1/4-inch-thick center cut of country ham
4 tablespoons black coffee
1/2 teaspoon sugar

Trim off the skin from the slice of ham. Fry the ham quickly in an
ungreased hot skillet for a couple of minutes on each side. Remove
the ham from the pan and set aside.

To the hot fat remaining, add the black coffee and sugar. Stir to
dissolve the sugar, cover, and simmer for a couple of minutes.

Pour the gravy over the ham slices and serve.

Note: This is a traditional way of serving country ham in many
parts of the South. It's ususally served for breakfast with grits
and hot biscuits. Water may be used in place of the coffee, but
it won't have that unique flavor.

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