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LOCATION: Recipes >> Pork >> Ham Redeye Gravy 04

Print this Recipe    Ham Redeye Gravy 04

Red Eye Gravy

ham slices about 1/4" thick
little vegetable oil
4 Tbsp coffee liquid, very strong and black
1 cup water

Brown the ham slices on both sides. Remove from skillet and keep
warm. To the drippings in the skillet (if there is too much grease,
discard some of it) add the water and coffee. Bring to a boil to
loosen the brown bits of ham-boil 2-3 minutes. Pour the gravy over
ham, the gravy can also be served over grits.

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