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LOCATION: Recipes >> Pork >> Ham Redeye Gravy 05

Print this Recipe    Ham Redeye Gravy 05

Real Red-Eye Gravy

country ham slices
1/2 cup brewed coffee or water

In skillet, cook country ham slices until browned. Remove from
skillet. Drain fat, reserving 2 teaspoons. Add 1/2 cup brewed
coffee or water to reserved fat. Cook over medium heat for 2 to
3 minutes; stirring in ham dripping from bottom of skillet. Spoon
over hot cooked grits, and serve with ham slices.

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